Metas maternas, práticas e consumo de alimentos preditores do índice de massa corporal em pré-escolares
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Introdução: A obesidade é um dos problemas de saúde pública mais graves do século XXI. Durante a etapa infantil a mãe é o cuidador principal e modelador das condutas de saúde do filho; fatores como metas maternas e práticas de alimentação determinam o índice de massa corporal no filho.
Objetivo: Identificar se as metas e práticas maternas de alimentação, bem como o consumo de alimentos, predizem o índice de massa corporal em crianças pré-escolares.
Método: Estudo descritivo correlacional. Participaram 217 díades (mãe e filho pré-escolar). Aplicou-se o Questionário Eleição de Alimentos, Questionário Integral de Práticas de Alimentação e o Questionário de Frequência de Alimentos. Mediu-se peso e tamanho das díades, calculou-se o índice de massa corporal e obteve-se o estado nutrício. Aplicou-se estatística descritiva e inferencial através de regressão lineal múltipla.
Resultados: A meta conveniência, o consumo de alimentos laticínios e cereais doces, idade e o índice de massa corporal materno, contribuíram ao índice de massa corporal no filho pré-escolar, variância explicada de 28.3%.
Conclusão: As variáveis estudadas tiveram mínima contribuição ao índice de massa corporal do filho. Recomenda-se realizar estudos multivariados para explicar de forma mais integral o excesso de peso infantil.
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